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It looks like food law and policy have found a home at the McGill Law Faculty!

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“La transformation du cidre au Québec” remporte un Prix GOURMAND AWARDS!

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The CIPP travels to the Annual Canadian Food Law and Policy Conference in Ottawa

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“How Canada can lead the world in innovating innovation” – Prof. Richard Gold publishes in The Globe and Mail

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IP News September 2017

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Putting Innovation in Context

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REGISTRATION NOW OPEN (Focus Week): International Patent and Innovation Strategy seminar with Asa Kling (Mon 19-Wed 21, 3-7PM)

International Patent & Innovation Strategy (LAWG 554, CRN 18270) is a cutting-edge one credit seminar that will take place over three days (February 19 to 21, 2018), during McGill’s Focus Week. It is designed for law and non-law students and aims at exploring the international and political landscape which directly impacts policy on innovation. Innovation […] Read more

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“La transformation du cidre au Québec” remporte un Prix GOURMAND AWARDS!

L’ouvrage collectif  La transformation du cidre au Québec, publié chez les Presses de l’Université du Québec sous la direction de L. Martin Cloutier et Anaïs Détolle, est le grand gagnant canadien du Prix GOURMAND AWARDS dans la catégorie « Boissons traditionnelles », à l’occasion du Salon du livre de Yantai, en Chine. L’ouvrage est en lice maintenant pour le […] Read more

CIPP News

“How Canada can lead the world in innovating innovation” – Prof. Richard Gold publishes in The Globe and Mail

“It is no secret that Canada lags behind its innovation potential, leading firms to be less competitive and Canadians sending more of their money to innovators abroad. More of the same – increasing intellectual property rights, asking universities to lead the way, tax credits that go nowhere – will not work. We need to do […] Read more

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