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Terroir in a cup (or of wine, place and quality) – Sponsored by the Lallemand Food Law Project

CIPP, the Lallemand Food Law Project and the McGill Food Law Society invite you to a roundtable discussion about the role of terroir and geographical indications in wine law. Matteo Ferrari is an assistant professor of private law at the University of Trento, Italy, where he teaches the law of food and wine. He has […] Read more

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Putting Innovation in Context

On June 22, as part of their Innovation in Context series, the Center for International Governance Innovation published a talk featuring CIGI Senior Fellow Richard Gold. “Technology is not sufficient for innovation” says Gold. To learn more about “why people are what is integral to true innovation and how we can foster and better leverage […] Read more